Research
2025
Bunga Edible sebagai Sumber Unggulan untuk Promosi Kesehatan dalam Pengembangan Bahan Baru dan Pangan Fungsional – Proyek Lanjutan III (Edible Flowers as Prominent Health Promoter Sources for Novel Ingredients and Functional Foods – Continuation Project III) – Riset Kolaborasi Indonesia, Universitas Gadjah Mada
Pengembangan Metode Analisis Cepat Penentuan Karagenan dalam Kappaphycus alvarezii dengan Berbagai Perlakuan Sampel Menggunakan Spektroskopi Fourier Transform Infrared (FTIR) dan Pendekatan Kemometrik (Development of a Rapid Analysis Method for Determining Carrageenan in Kappaphycus alvarezii with Various Sample Treatments Using Fourier Transform Infrared (FTIR) Spectroscopy and Chemometric Approach) – Rekognisi Tugas Akhir, Universitas Gadjah Mada
Pengembangan Sistem Penyortiran Kopi Peaberry berbasis NIRS dan Algoritma Machine Learning untuk Meningkatkan Konsistensi dan Mutu Produk Kopi Indonesia (Development of Peaberry Coffee Sorting System based on NIRS and Machine Learning Algorithm to Improve Consistency and Quality of Indonesian Coffee Products) – Academic Excellence, Universitas Gadjah Mada
Stabilisasi dan Evaluasi Keamanan Betasianin Termikroenkapsulasi dari Limbah Kulit Buah Naga Merah sebagai Pewarna Pangan Alami yang Aman dan Berkelanjutan (Stabilization and Safety Evaluation of Microencapsulated Betacyanin from Red Dragon Fruit Peel Waste as a Safe and Sustainable Natural Food Colorant) – Fundamental Research, Directorate General of Higher Education, Ministry of Education and Culture, Republic of Indonesia
Standardisasi dan Pengembangan Metode Cepat Penentuan Kualitas Karagenan dari Kappaphycus alvarezii Berbasis Spektroskopi dan Sensor (Standardization and Rapid Method Development for Quality Assessment of Carrageenan from Kappaphycus alvarezii Using Spectroscopy and Sensor-Based Approaches) – Riset dan Inovasi untuk Indonesia Maju (RIIM), the Directorate General of Higher Education, Ministry of Education and Culture, Republic of Indonesia
Validasi Multi-Lokasi dan Scale-up Sistem Ekstraksi dan Analisis Cepat Kopi Menuju Standardisasi Mutu Nasional dan Daya Saing Ekspor (Multi-Location Validation and Scale-Up of Coffee Rapid Extraction and Analysis Systems Toward National Quality Standardization and Export Competitiveness) – Riset Kolaborasi Indonesia – Prioritas Riset Nasional
Hilirisasi Tablet Effervescent Kombucha Rosella sebagai Minuman Fungsional Antidiabetik dengan Integrasi Kalibrasi AI-NIR untuk Pengendalian Mutu Real-Time (Downstream Development of Roselle-Based Kombucha Effervescent Tablets as an Antidiabetic Functional Beverage through the Integration of AI–NIR Calibration for Real-Time Quality Control) – Ristek Kalbe Science Awards (RKSA), PT Kalbe Farma Tbk in collaboration with the Ministry of Research, Technology, and the National Research and Innovation Agency (RISTEK/BRIN)
2024
Lanjutan-Pengembangan Metode Baku Penentuan Kualitas Bahan Baku dan Produk Inovatif Makroalga Strain Asli Indonesia (MALSAI) (Continuance-Development of the standard method for quality determination of raw materials and innovative products based on Indonesian micro- and macroalgae) – Riset dan Inovasi untuk Indonesia Maju (RIIM), the Directorate General of Higher Education, Ministry of Education and Culture, Republic of Indonesia
Bunga Edible sebagai Sumber Unggulan untuk Promosi Kesehatan dalam Pengembangan Bahan Baru dan Pangan Fungsional – Proyek Lanjutan II (Edible Flowers as Prominent Health Promoter Sources for Novel Ingredients and Functional Foods – Continuation Project II) – Riset Kolaborasi Indonesia, Universitas Gadjah Mada
Pengembangan Metode FTIR Kombinasi Kemometrika untuk Analisis Simultan Fruktosa, Glukosa, dan Adulteran Sukrosa Pada High Fructose Syrup (Development of FTIR Method Combined with Chemometric for Simultaneous Analysis of Fructose, Glucose, and Adulterant Sucrose in High Fructose Syrup) – Rekognisi Tugas Akhir, Universitas Gadjah Mada
Biokonversi Senyawa Fenolik dalam Produk Turunan Bunga edible untuk Meningkatkan Fungsionalitasnya (Bioconversion of Phenolic Compounds in Edible Flowers-derived Product to Enhance their Functionality) – Academic Excellence, Universitas Gadjah Mada
Pengembangan dan Validasi Metode: Ultrasound Assisted-Dispersive Liquid-Liquid Microextraction untuk Analisis Simultan Delapan Jenis NAPZA (Narkotika, Psikotropika, dan Zat adiktif) (Development and Validation of a Method: Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction for Simultaneous Analysis of Eight Types of NAPZA (Narcotics, Psychotropics, and Addictive Substances) – Post Graduate Research Master Thesis, Directorate General of Higher Education, Ministry of Education and Culture, Republic of Indonesia
Mikroenkapsulasi Betasianin dari Ekstrak Kulit Buah Naga (Hylocereus polyrhizus) dengan Metode Foam-mat sebagai Ingredient Pewarna Pangan Alami (Microencapsulation of Betacyanin from Dragon Fruit (Hylocereus polyrhizus) Peel using Foam-mat Method as a Natural Food Coloring Ingredient) – Fundamental Research, Directorate General of Higher Education, Ministry of Education and Culture, Republic of Indonesia
Penguatan Kolaborasi Internasional dan Publikasi Q1 di Bidang Analisis Pangan untuk Membangun Excellent Research Culture (Strengthening International Collaboration and Q1 Publications in Food Analysis) – Penguatan Internasionalisasi Akademik Melalui Pembimbingan Bersama (Joint Supervision), Universitas Gadjah Mada
2023
Bunga Edible sebagai Sumber Unggulan untuk Promosi Kesehatan dalam Pengembangan Bahan Baru dan Pangan Fungsional (Edible Flowers as Prominent Health Promoter Sources for Novel Ingredients and Functional Foods) – Riset Kolaborasi Indonesia, Universitas Gadjah Mada
Pengembangan Spektrofotometri UV-Vis Kombinasi Kemometrika untuk Analisis Multi-komponen γ-Oryzanol secara Simultan pada Ekstrak Beras (Oryza sativa) (Development of Spectrophotometry UV-Vis Combined with Chemometric for Simultaneous Multi-component Analysis of γ-Oryzanol in Rice (Oryza sativa) Extracts) – Post Graduate Research Master Thesis, Directorate General of Higher Education, Ministry of Education and Culture, Republic of Indonesia
Pengembangan Pangan Fungsional Antidepresan Berbasis Bunga Pisang untuk Perbaikan Kualitas Mental Masyarakat Pasca Pandemi Covid-19 (Development of Functional Foods based on Banana Flower for Improving Community Mental after the Covid-19 Pandemic) – Peningkatan Kapasitas Peneliti dalam Penyusunan Proposal Interdisiplin, Universitas Gadjah Mada
Peningkatan Diskriminasi Sampel untuk Kopi Luwak Liar dan Budidaya Menggunakan Spektroskopi Infra-Merah Dekat dengan Berbagai Pra-Pemrosesan Sampel dan Pendekatan Kemometrik (Enhancement of Sample Discrimination for Wild and Cultivated Civet Coffee Using Near Infra-Red Spectroscopy with Various Sample Pre-Treatments and Chemometrics Approaches) – Rekognisi Tugas Akhir, Universitas Gadjah Mada
Ekstraksi Metabolit Jamur Pangan yang Paling Banyak Dikonsumsi di Indonesia dengan Bantuan Sonikasi dan Potensinya sebagai Agen Antidiabetes (Ultrasound-assisted Metabolites Extractions of Most Consumed Edible Mushroom from Indonesia and their potential as Antidiabetic Agents) – Southeast and South Asia and Taiwan Universities Joint Research Scheme (SATU JRS), Universitas Gadjah Mada
Bunga Pisang: Bahan Fungsional yang Potensial untuk Meningkatkan Kesehatan Mental di Era pasca-COVID-19 (Banana Flower: A Potential Functional Ingredient for Promoting Mental Wellness in the post-COVID-19 Era) – L’Oréal For Women in Science, Indonesian National Commission for UNESCO, Ministry of Education and Culture of the Republic of Indonesia, and PT. L’Oréal Indonesia
2022
Purposive Sampling dalam Rangka Standardisasi Bahan Baku dan Produk Inovatif Makroalga Strain Asli Indonesia (MALSAI) (Purposive sampling for standardization of raw materials and innovative products based on Indonesian micro- and macroalgae) – Hibah Ekspedisi dan Eksplorasi, Badan Riset Nasional (BRIN)
Lanjutan-Pengembangan Metode Baku Penentuan Kualitas Bahan Baku dan Produk Inovatif Makroalga Strain Asli Indonesia (MALSAI) (Continuation-Development of standard method for quality determination of raw materials and innovative products based on Indonesian micro- and macroalgae) – Riset dan Inovasi untuk Indonesia Maju (RIIM), the Directorate General of Higher Education, Ministry of Education and Culture, Republic of Indonesia
Aktivitas antioksidan ekstrak air dan etanol produk samping buah kelapa (Cocos nucifera) (Antioxidant activity of aqueous and ethanolic extracts of coconut (Cocos nucifera) fruit by-products) – Rekognisi Tugas Akhir, Universitas Gadjah Mada
Peningkatan Kolaborasi Riset dan Publikasi Q1 di Bidang Analisis Pangan II (Research Collaboration and Q1 Publications in Food Analysis II) – World Class Professor, Endowment Fund for Education (LPDP), Ministry of Finance of Republic of Indonesia.
2021
Metode Deteksi Cepat Multi-Analit Berbasis Colorimetric Sensor Arrays untuk Berbagai Pemanis Buatan-Lanjutan (Multi-analyte rapid detection method based-on colorimetric sensor arrays for various artificial sweeteners) – Riset Kolaborasi Indonesia 2021, Universitas Gadjah Mada
Pengembangan dan Validasi Metode Analitik Baku dan Cepat untuk Standardisasi dan Evaluasi Kualitas Komponen Fenolik pada Makroalga Indonesia (Development and Validation of Standard and Rapid Analytical Methods for Standardization and Quality Evaluation of Phenolic Compounds in Indonesian Macroalgae) – Rekognisi Tugas Akhir, Universitas Gadjah Mada
Pengembangan Metode Separasi Simultan Senyawa Fenolik Individual pada Beberapa Edible Flowers Menggunakan HPLC-DAD (Development of Simultaneous Separation of Individual Phenolic Compounds in Several Edible Flowers Using HPLC-DAD) – RKAT Faculty of Agricultural Technology, Universitas Gadjah Mada
Peningkatan Kolaborasi Riset dan Publikasi di Jurnal Q1 pada Bidang Analisis Pangan (Research Collaboration and Q1 Publication in Food Analysis) – World Class Professor Program, Endowment Fund For Education (LPDP), Ministry of Finance of the Republic of Indonesia.
Peningkatan Kerjasama dan Publikasi di Bidang Ilmu dan Teknologi Pangan untuk Membangun Excellent Research Culture (Enhancing Cooperation and Publication in Food Science to Build Excellent Research Culture) – Program Bantuan Dana Penyelenggaraan Webinar dengan Narasumber Top Scientist untuk Membangun Excellent Research Culture, Universitas Gadjah Mada
Standardisasi Bahan Baku dan Produk Inovatif Mikro dan Makroalga Strain Asli Indonesia (MALSAI) (Standardization of raw materials and innovative products based on Indonesian micro- and macroalgae) – Hibah BOPTN bertema Prioritas Riset Nasional (PRN), the Directorate General of Higher Education, Ministry of Education and Culture, Republic of Indonesia
2020
Ekstraksi Pati dari Jagung dan Singkong berbantu Ultrasound: Optimasi dan Desain Proses (Ultrasound-assisted extraction of corn and cassava: optimization and design process) – Rekognisi Tugas Akhir, Universitas Gadjah Mada
Metode Deteksi Cepat Multi-Analit Berbasis Colorimetric Sensor Arrays untuk Berbagai Pemanis Buatan (Multi-analyte rapid detection method based-on colorimetric sensor arrays for various artificial sweeteners) – Riset Kolaborasi Indonesia, Universitas Gadjah Mada
Pengembangan Metode Ekstraksi berbantu ultrasound untuk penentuan senyawa fenolik pada bunga kecombrang dan bunga pisang (Development of ultrasound-assisted extraction for determination of phenolic compounds in kecombrang and banana flowers) – RKAT Fakultas Teknologi Pertanian 2020, Universitas Gadjah Mada
Standardisasi Bahan Baku dan Produk Inovatif MALSAI (Standardization of raw materials and innovative products based on MALSAI) – Riset Inovatif Produktif (RISPRO) LPDP bertema Prioritas Riset Nasional (PRN)
2019
Analisis Multi-Mikotoksin pada Komoditas Pertanian Indonesia untuk Meningkatkan Keamanan Pangan dari Hulu ke Hilir (Multi-mycotoxins analysis of Indonesian Agricultural Commodities to Improve Food Safety from Farm to Fork) – MIT-Indonesia Research Alliance, RISTEKDIKTI
Optimasi dan Validasi Metode Ekstraksi Analitis Berbantu Ultrasonik untuk Evaluasi Kualitas Fitokomponen Bioaktif pada Spirulina platensis dan Produk Turunannya (Optimization and Validation of Ultrasound-assisted Extraction for Quality Evaluation of Bioactive Phytocomponents in Spirulina Platensis and Its Derivative Products) – RKAT Fakultas Teknologi Pertanian, Universitas Gadjah Mada
2018
Optimasi dan Validasi Metode Penentuan Asam-asam Fenolat dan Aldehida Fenolik secara Simultan Menggunakan HPLC–PDA dan Aplikasinya pada Ekstrak Beras Hitam (Optimization and Validation Method of Simultaneous Determination of Phenolic Acids and Phenolic Aldehyde Using HPLC-PDA and Its Applications in Black Rice Extracts) – RKAT Fakultas Teknologi Pertanian, Universitas Gadjah Mada
Penentuan Umur Simpan dan Kualitas Fisikokimia Beras Hitam Varietas Lokal dalam Kemasan Polipropilen dengan Metode Accelerated Shelf-Life Test (ASLT) (Shelf-life and Physical Quality Determination of Local Varieties Black Rice in Polypropylene Packaging by the Accelerated Shelf-Life Test (ASLT)
2017
Analisis Persepsi, Sikap, dan Minat Beli Konsumen terhadap Beras Fungsional (Analysis of Consumer Perceptions, Attitudes, and Purchasing Interests on Functional Rice) – RKAT Fakultas Teknologi Pertanian, Universitas Gadjah Mada
2016
Ekstraksi antioksidan berbantu ultrasonik untuk pengembangan minuman fungsional berbasis beras hitam (Ultrasound-assisted Extraction of antioxidant for the development of black rice-based functional drinks) -RKAT Faculty of Agricultural Technology, Universitas Gadjah Mada
Ekstraksi serotonin dan prekursornya berbantu ultrasonik untuk pengembangan minuman fungsional anti depresi berbasis beras hitam (Ultrasound-assisted Extraction of serotonin and its precursors for the development of black rice-based antidepressant functional drinks) – Hibah Dosen Muda, DIPA-BPPTNBH