Setyaningsih, W., Saputro, I. E., Carrera, C. A., Palma, M., and Barroso, C. G. 2017. Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function. Food Chemistry 225: 1–9. doi: 10.1016/j.foodchem.2016.12.034

Ruiz-Rodríguez, A., Carrera, C. A., Setyaningsih, W., Barbero, G.F., Ferreiro-González, M., Palma, M., and Barroso, C.G. 2017. Tryptophan Levels during Grape Ripening: Effects of Cultural Practices. Molecules 22 (6), 941: 1–9. doi:10.3390/molecules22060941

Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2017. Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice (Oryza sativa) grains through a response surface methodology. Journal of Cereal Science 75: 192–197. doi: 10.1016/j.jcs.2017.04.006

Setyaningsih, W., Hidayah, N., Saputro, I.E., Palma, M., García Barroso, C. 2016. Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices. Journal of Food Composition and Analysis 54: 55-62. doi: 10.1016/j.jfca.2016.10.004

Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains. Food Chemistry, vol. 192, pp. 452–459.  doi:10.1016/j.foodchem.2015.06.102

Setyaningsih, W., Duros, E., Palma, M., Barroso, C.G., 2016. Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology. Applied Acoustics 103, pp. 129-135. doi:10.1016/j.apacoust.2015.04.001

Guamán-Balcázar, MC., Setyaningsih, W., Palma, M., Barroso. CG. 2016. Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams. Applied Acoustics 103: 207-213. doi: 10.1016/j.apacoust.2015.07.008

Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes. AIP Conference Proceedings 1755 (130012): 1-7. doi: 10.1063/1.4958556

Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Stability of 40 phenolic compounds during ultrasound-assisted extractions (UAE). AIP Conference Proceedings 1755 (080009): 1-7. doi: 10.1063/1.4958517

Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2015. Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains. Food Chemistry, vol. 169, pp. 141–149. doi:10.1016/j.foodchem.2014.07.128.

Setyaningsih, W., Estiono, I., Barbero, F., Palma, M., Barroso, C.G., 2015. Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction. Journal of Agricultural and Food Chemistry, 63 (4), pp 1107–1115. doi: 10.1021/jf505106m.

Setyaningsih, W., Hidayah, N., Saputro, I. E, Palma, M., Barroso, C.G., 2014. Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds. PMES-2015, pp. 27-31. doi: 10.15242/IICBE.C0115

Setyaningsih, W., Hidayah, N., Saputro, I. E, Palma, M., Barroso, C.G., 2014. Melatonin Profile during Rice (Oryza Sativa) Production. Journal of Advanced Agricultural Technologies, vol. 1, No. 1, pp. 60-64. doi: 10.12720/joaat.1.1.60-64.

Setyaningsih, W., 2014. Methods of Analysis of Food Components and Additives. Editor: Semih Ötleş. CRC Press Taylor & Francis, Boca Raton, Florida, 2011. 512 pages. Journal of Food Biochemistry, 38: 363–364. doi: 10.1111/jfbc.12061

Setyaningsih, W., Palma, M., Barroso, C.G., 2012. A new microwave-assisted extraction method for melatonin determination in rice grains. Journal of Cereal Science, vol. 56 (2), pp. 340–346. doi: 10.1016/j.jcs.2012.02.012.