Food Biochemistry — for Chalmers University of Technology
Research Methodology (METOPEN)
Design of Experiments (RANCOB)
- Introduction to Experimental Design
- Completely Randomized Design
- Randomized Block Design
- Latin Square Design
- Split-Plot Designs
Food and Agricultural Product Analysis I (APHP I)
- RPKPS RKPM
- Introduction
- Food Sampling
- Reliability and Validity of the Data
- Proximate Analysis
- Stoikiometri
- Analysis of Water and Ash Content
- Analysis of Protein
- Analysis of Oligosaccharides
- Analysis of Tannin and Phenolic Compounds
- Analysis of Antinutrients
Food and Agricultural Product Analysis II (APHP II)
Food and Agricultural Product Chemistry (KPHP)
Quality Control (PM)
- Quality control application in beverage industries (wet process)
- Quality control application in beverage industries (packaging)
Entrepreneurship
Seminar
Please send your assignments related to this course to: seminar.tphp@gmail.com
Guest Lectures
- Erasmus + and EMQAL by Prof. Miguel Esteban, University of Barcelona, Spain
- Folate production by yeast – biotechnology and biofortification by Dr. Thomas Andlid, Chalmers Univ. of Techn, Sweden
- Fermentation technology – strain improvement by Dr. Thomas Andlid, Chalmers Univ. of Techn, Sweden
Community Service (Pengabdian kepada Masyarakat)
- Pelatihan pengolahan daging
- Pelatihan pengolahan buah
- Manisan Salak
- Selai Salak
- Manisan Pepaya
- Pelatihan pengolahan susu
Journal Club