JOURNAL ARTICLES
Anggela, Setyaningsih, W, Wichienchot, S, Harmayani, E. 2020. Oligo-glucomannan production from porang (Amorphophallus oncophyllus) glucomannan by enzymatic hydrolysis using β-mannanase. Indonesian Food and Nutrition Progress, 17(1):23-27.
Rohman, A, Ikhtiarini, A.N, Setyaningsih, W, Rafi, M, Aminah, N.S, Insanu, M, Irnawati, Windarsih, A. 2020. Sida Rhombifolia Linn: Phytochemicals Composition and Biological Activities. International Journal of Pharmaceutical Research 12(2): 2950-2958.
Ulhakim, M.T, Rezki, M, Dewi, K.K, Abrori, S.A, Harimurti, S, Septiani, N.L.W, Kurnia, K.A, Setyaningsih, W, Darmawan, N, and Yuliarto, B. 2020. Review—Recent Trend on Two-Dimensional Metal-Organic Frameworks for Electrochemical Biosensor Application. J. Electrochem. Soc. 167 136509.
Putri, A.R, Aliaño-González, M. J, Ferreiro, M, Setyaningsih, W, Rohman, A, Riyanto, S, Palma, M. 2020. Development of a methodology based on headspace gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil. Arabian Journal of Chemistry 13(10): 7524-7532.
Imanulkhan, Setyaningsih, W, Rohman, A, Palma, M. 2020. Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks. Foods 2020, 9(8), 1119.
Tejamukti, E.P, Setyaningsih, W, Irnawati, Yasir B, Alam, G, Rohman, A. 2020. Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts. Sci. Pharm. 2020, 88(3), 35.
Meliala, A, Sumiwi, Y.A.A, Narwidina, P, Rini, S.L.S, Setyaningsih, W. 2020. Banana Peel Flakes Alleviate Blood Glucose and Stress in A Dose-Dependent Manner. International Journal of Pharmacy and Pharmaceutical Sciences. 12 (8): 75-81.
Putri, A.R, Rohman, A, Riyanto, S, Setyaningsih, W. 2020. Autentikasi Minyak Ikan Patin (Pangasius micronemus) menggunakan Metode Spektroskopi FTIR yang dikombinasikan dengan Kemometrika. Indonesian Journal of Chemometric and Pharmaceutical Analysis. 2020, 1(1), 24-28
Putri, A.R, Rohman, A, Setyaningsih, W, Riyanto, S. 2020. Determination of acid, peroxide, and saponification value in patin fish oil by FTIR spectroscopy combined with chemometrics. Food Research 4 (5): 1758 – 1766
Annur, N.D, Nugrohoningtyas, B.S.H, Rodríguez D.M.C, Setyaningsih, W. 2020. Consumers’ willingness to pay for functional rice: a survey from Indonesia. Food Research 4(4): 1344-1350.
Wikandari, R, Mayningsih, I.C, Sari, M.D.P, Purwandari, F.A, Setyaningsih, W, Rahayu, E.S, Taherzadeh, M.J. 2020. Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis. International Journal of Environmental Research and Public Health 17(6), 1847.
Deflaoui, L, Mettouchi, S, Setyaningsih, W, Palma, M, Barroso, C.G, Tamendjari, A. 2020. Effect of the harvesting period on the phenolic content and on antioxidant activity of two Algerian olive cultivars. La Rivista Italiana Delle sostanze Grasse XCVII: 51-60.
Anggrahini, S, Setyaningsih, W, Ningrum, A, Anto, Agustiari, N.M. 2020 Physicochemical properties of oci fish joruk (Rastrelliger kanagurta) and the antioxidant activity of joruk hydrolysate. Food Research 4(3):786-792.
Ningrum, A, Anggrahini, S, Setyaningsih, W. 2019. Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties. Journal of Applied Sciences, 19(2): 56-61
Harvian, Z.A, Ningrum, A, Anggrahini, S, Setyaningsih, W. 2019. In silico approach in evaluation of jack bean (Canavalia ensifromis) antioxidant and angiotensin I-converting enzyme inhibitor. Material Science Forum, 949, 85-94.
Setyaningsih, W, Majchrzak, T, Dymerski, T, Namieśnik, J, Palma, M. 2019 Key-marker volatile compounds in aromatic rice (Oryza sativa) grains: An HS-SPME extraction method combined with GC×GC-TOFMS. Molecules 2019, 24(22), 4180.
Sari, D.A, Ningsih, D.S, Nusantoro, B.P, Setyaningsih, W., Hidayat, C. 2019. Glycerolysis-interesterification of chicken-palm stearin blend: Effect of solvent and chicken stearin to palm stearin ratio. IOP Conference Series: Earth and Environmental Science 260(1):012094.
Setyaningsih, W, Saputro, I.E, Carrera, C.A, Palma, M. 2019. Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains. Food Chemistry 288: 221–227.
Anggrahini, S, Setyaningsih, W, Ningrum, A, Anto, Agustiari, N.M. 2019. Influence of palm sugar to the functional properties of bekasam hydrolysate. Food Research 3 (3): 265 – 271.
Setyaningsih, W, Saputro, I.E, Carrera, C.A, Palma,M, Barroso. 2019. Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation. Journal of Agricultural and Food Chemistry 67 (10): 3018–3027
Andriati, N, Anggrahini, S, Setyaningsih, W, Sofiana, I, Pusparasi, D.A, Mossberg, F. 2018. Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh. Food Research 2 (5): 481 – 485.
Embaby, M.S, Elwany, S.D, Setyaningsih, W, Saber, M.R. 2018. The adsorptive Properties of UiO-66 towards Organic Dyes: A Record Adsorption Capacity for the Anionic Dye Alizarin Red S. Chinese Journal of Chemical Engineering 26: 731–739.
Rafli, Z.A, Damara, Y.D.P, Andika, S, Setyaningsih, W, Anggrahini, S, Agustinus, R.A, Rahayu, E.S. 2018. Mold contamination and aflatoxin B1 levels in salted fish commodities from traditional market in Yogyakarta and Surabaya, Indonesia. Malaysian Journal of Microbiology, 14(2), 691-698.
Setyaningsih, W., Saputro, I. E., Carrera, C. A., Palma, M., and Barroso, C. G. 2017. Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function. Food Chemistry 225: 1–9. doi: 10.1016/j.foodchem.2016.12.034
Ruiz-Rodríguez, A., Carrera, C. A., Setyaningsih, W., Barbero, G.F., Ferreiro-González, M., Palma, M., and Barroso, C.G. 2017. Tryptophan Levels during Grape Ripening: Effects of Cultural Practices. Molecules 22 (6), 941: 1–9. doi:10.3390/molecules22060941
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2017. Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice (Oryza sativa) grains through a response surface methodology. Journal of Cereal Science 75: 192–197. doi: 10.1016/j.jcs.2017.04.006
Setyaningsih, W., Hidayah, N., Saputro, I.E., Palma, M., García Barroso, C. 2016. Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices. Journal of Food Composition and Analysis 54: 55-62. doi: 10.1016/j.jfca.2016.10.004
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016.Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains. Food Chemistry, vol. 192, pp. 452–459. doi:10.1016/j.foodchem.2015.06.102
Setyaningsih, W., Duros, E., Palma, M., Barroso, C.G., 2016. Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology. Applied Acoustics 103, pp. 129-135. doi:10.1016/j.apacoust.2015.04.001
Guamán-Balcázar, MC., Setyaningsih, W., Palma, M., Barroso. CG. 2016. Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams. Applied Acoustics 103: 207-213. doi: 10.1016/j.apacoust.2015.07.008
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes. AIP Conference Proceedings 1755 (130012): 1-7. doi: 10.1063/1.4958556
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Stability of 40 phenolic compounds during ultrasound-assisted extractions (UAE). AIP Conference Proceedings 1755 (080009): 1-7. doi: 10.1063/1.4958517
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2015. Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains. Food Chemistry, vol. 169, pp. 141–149. doi:10.1016/j.foodchem.2014.07.128.
Setyaningsih, W., Estiono, I., Barbero, F., Palma, M., Barroso, C.G., 2015. Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction. Journal of Agricultural and Food Chemistry, 63 (4), pp 1107–1115. doi: 10.1021/jf505106m.
Setyaningsih, W., Hidayah, N., Saputro, I. E, Palma, M., Barroso, C.G., 2014. Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds. PMES-2015, pp. 27-31. doi: 10.15242/IICBE.C0115
Setyaningsih, W., Hidayah, N., Saputro, I. E, Palma, M., Barroso, C.G., 2014. Melatonin Profile during Rice (Oryza Sativa) Production. Journal of Advanced Agricultural Technologies, vol. 1, No. 1, pp. 60-64. doi: 10.12720/joaat.1.1.60-64.
Setyaningsih, W., 2014. Methods of Analysis of Food Components and Additives. Editor: Semih Ötleş. CRC Press Taylor & Francis, Boca Raton, Florida, 2011. 512 pages. Journal of Food Biochemistry, 38: 363–364. doi: 10.1111/jfbc.12061
Setyaningsih, W., Palma, M., Barroso, C.G., 2012. A new microwave-assisted extraction method for melatonin determination in rice grains. Journal of Cereal Science, vol. 56 (2), pp. 340–346. doi: 10.1016/j.jcs.2012.02.012.
CONFERENCES
Setyaningsih, W., Saputro, I.E. Palma, M., and Barroso, C.G.2015. Profile of Individual Phenolic Compounds in Rice (Oryza sativa) Grains during Cooking Processes. International Conference on Science and Technology 2015 (ICST2015), November 11-12, 2015, Yogyakarta, Indonesia.
Setyaningsih, W., Saputro, I.E. Palma, M., and Barroso, C.G.2015. Stability of 40 phenolic compounds during Ultrasound-assisted Extractions (UAE). International Conference on Science and Technology 2015 (ICST2015), November 11-12, 2015, Yogyakarta, Indonesia.
Setyaningsih, W., Palma, M., and Barroso, C.G. 2015. Comparison of HPLC and UPLC Methods for the Determination of Melatonin in Rice. The 11th International Students Conference ‘Modern Analytical Chemistry’, September 22-23, 2015, Prague, Czech Republic.
Setyaningsih, W., Saputro, I.E., Barbero, G., Palma, M., and Barroso, C.G. 2015. Simultaneous Optimization of Multiple Responses for the Separation of 20 Phenolic Compounds in Rice by Ultrahigh Performance Liquid Chromatography (UPLC). The 18th Scientific Meeting of the Euroanalysis series (EuroAnalysis 2015), September 6-10, 2015, Bordeaux, France.
Setyaningsih, W., Majchrzak, T., Dymerski, T., Namieśnik, J., Palma, M., Barroso, C. G. 2015. Multi-response HS-SPME Optimization Combined with GC×GC-TOFMS for Key-marker Aroma Compounds in Indonesian Aromatic Rice (Oryza sativa). The GDCh Scientific Forum Chemistry (Chemie 2015), August 30-September 2, 2015, Dresden, Germany.
Setyaningsih, W., Saputro, I.E., Palma, M., and Barroso, C.G. 2015. Optimisation of Ultrasound-assisted Extraction (UAE) for Phenolics from Rice (Oryza sativa) Grains using Box-Behnken Design. The GDCh Scientific Forum Chemistry (Chemie2015), August 30-September 2, 2015, Dresden, Germany.
Saputro I.E., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. 2015. Ultrasound-assisted Extraction (UAE) for Tryptophan and lts Derivatives from Rice (Oryza sativa) grains.The 14th International Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
Ruiz-Rodríguez, A., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. 2015. Effects of Cultivar Practices on Tryptophan Levels during Grape Ripening. The 14th International Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
Saputro I.E., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. 2015. Use of multiple response optimization for the separation of tryptophan and 15 related compounds by ultrahigh performance liquid chromatography. The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
Setyaningsih, W., Hidayah, N., Estiono, I., Palma, M., Barroso, C.G. 2015. Profile of Individual Phenolics in Rice (Oryza sativa): Varietal Differences, Compounds Distribution and Composition Changes in the Grains during Rice Production. The 12th Asian Congress of Nutrition (ACN2015), May 13-18, 2015, Yokohama, Japan
Setyaningsih, W., Hidayah, N., Estiono, I., Palma, M., Barroso, C.G. 2015. Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds.International Conference on Plant, Marine and Environmental Sciences (PMES-2015). January 1-2, 2015, Kuala Lumpur, Malaysia.
Setyaningsih, W., Guamán Balcázar, M.C., Duros, E., Palma, M., and Barroso, C. G. 2014. Fast Determination of Anthocyanins from Corn (Zea mays) Grains by Ultrasound-assisted Extraction. Seminario Internacional Iberoamericanos: Propiedades Nutricionales y Funcionales. November 19-20, 2014, Loja, Ecuador.
Setyaningsih, W., Guamán Balcázar, M.C., Duros, E., Palma, M., and Barroso, C. G. 2014. Rapid ultrasound-assisted extraction (UAE) of melatonin from corn (Zea mays) grains. V Congreso Ecuatoriano de Ingeniera en Alimentos y XIV Jornadas de Ciencia y Tecnología en Alimentos. November 25-28, 2014, Quito, Ecuador.
Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Determination of Melatonin in Rice (Oryza sativa) grains: Analytical tools for Developing Melatonin-Rich Rice Products. III Congreso Científico de Investigadores en Formación en Agroalimentación. November 18-19, 2014, Cordoba, Spain.
Guamán Balcázar, M.C., Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Microwave-assisted Extraction of Resveratrol from Functional Foods: Cookies and Jams. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Saputro, I.E., Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Fast Determination of Tryptophan and Its Derivatives by UPLC-PDA-FD. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Setyaningsih, W., Duros, E., Carrera, C., Palma, M., and Barroso, C. G. 2014. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from corn (Zea mays) grains using response surface methodology. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Melatonin Profile during Rice (Oryza sativa) Cooking: Ultimate Step to Develop a Ready to Eat Melatonin-rich Rice Food. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Setyaningsih, W., Duros, E., Palma, M., and Barroso, C. G. 2014. Optimization of ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grain using Response surface methodology. The first International conference on ultrasonic-based applications: from analysis to synthesis (ULTRASONICS-2014). September 15-17, 2014. Costa da Caparica, Portugal.
Rojo, C., Rodrigo, M.A.,Carramiñana, M., Setyaningsih, W., Palma, M., 2014. High performance allelopathy of submerged macrophytes possibly based on polyphenol complementarity. XVII Congreso de la Asociación Ibérica de Limnología. July 6-11, 2014. Santander, Spain.
Setyaningsih, W., Hidayah, N., Saputro, I.E, Palma, M., Barroso, C.G., 2014. Melatonin Profile during Rice (Oryza Sativa) Production. The 4th International Conference on Asia Agriculture and Animal (ICAAA 2014). June 9-11, 2014. Bangkok, Thailand.
Setyaningsih, W., Carrera, C., Ruiz-Rodriguez, A., Palma, M., Barroso, C. G., 2014. Optimization and method validation of ultrasound-assisted Extraction (UAE) of serotonin and its precursor. La XIV Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2014). June 26-27, 2014. Baeza, Spain.
Setyaningsih, W., García, K., Rodríguez, M. C., Palma, M., Barroso, C.G., 2014. Hacia productos saludables elaborados con arroces ricos en melatonina. El 1er Congreso Internacional sobre Innovación y Tendencias en Procesamiento de Alimentos y XVI Congreso Nacional de Ciencia y Tecnología de Alimentos. May 28-30, 2014. Guanajuato, México.
Barroso, C.G., Setyaningsih, W., Saputro, I.E., Palma, M., 2013. Determinacion de compuestos fenolicos en arroz mediante extracción assistida por microondas. VII Congreso Ciencia y Technologia de Los Alimentos. June 12-14, 2013. Córdoba, Spain.
Rodrigo, M. A., Segura, M., Setyaningsih, W., Palma, M., Rojo, C., 2012. Allelopathy of charophytes: does it work? The 6th International Symposium on Extant and Fossil Charophytes. Nov 22 to Dec 2, 2012. Mendoza, Argentina.
Barbero, G.F., Bellido, D., Brenes, A.M., Carmona, Y, Castro, R, Cejudo, M.J, Contero, C, Crespo, J, Cubillana, L, Díaz, M, Durán, E, El Moussaoui, N, Espada, E, Galindo, M.D, García, Granado, M.D, Guillén, D.A., Hidalgo, J.C.,Hidalgo, J.L., López M.M., López-López, J.A., Mánuel, M.V., Mendiguchía, Milla, M., Naranjo, I., Natera, R., Palacios, J.M., Pinto, J.J., Rodríguez, M.C., Ruíz, M.J., Sánchez, M., Schwarz, M., Setyaningsih, W., Vergel. 2012. Formación específica para la mejora de la comunicación en inglés del profesorado de Química Analítica de la UCA. Innovación Docente en Química (InDoQuím 2012). July 10-13, 2012. Barcelona, Spain.
Setyaningsih, W., Barbero, Gerardo., Palma, M., Barroso, C.G., 2012. An optimization technique of pressurized liquid extraction (PLE) of melatonin from red rice (Oryza sativa) grains. La XIII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2012). June 7-8, 2012. Malaga, Spain.
