Prajna D, Sepulveda, M.B, Calle, J.L.P, Suhandy D, Setyaningsih W, Palma M. Headspace Gas Chromatography with Various Sample Preparation and Chemometric Approaches to Improve Discrimination of Wild and Feeding Civet Coffee. IOP Conference Series: Earth and Environmental Science 1356 (2024) 012037. IOP Publishing.
Setyaningsih W, Larasati, I.D, Zulkarnaen, F.M, Sari A, Oktavaini, N.M.D, Anggrahini S, Lioe, H.N, Estiasih T, Putro, A.W, Palma M. Ultrasonication Impact on the Quality of Cold Brew Beverages: Roselle and Coffee. Internatiomal Seminar on Chemical-Food-Chemurgy Engineering Soehadi Reksowardjojo (STKSR), November 21-22, 2023. Institut Teknologi Bandung.
Setyaningsih, W. Chemometric-assisted Method Development for Chromatographic Separation of Bioactive Compounds in Rice Grains. International Conference on Smart and Innovative Agriculture (ICoSIA) 2021, November 4, 2021. Publishers and Publications Board, Universitas Gadjah Mada, Indonesia.
Setyaningsih, W., Balcazar, M.C.G, Oktaviani, N.M.D., Palma, M. Analytical Microwave-Assisted Extraction of Resveratrol from Functional Cookies. International Virtual Seminar (IVS 2021): Traditional Roots of Functional Foods and Nutraceuticals to Serve Human Wellbeing, October 16, 2021. Indonesian Society for Functional Food and Nutraceutical (ISFFN-P3FNI), Indonesia.
Setyaningsih, W. Application of Chemometrics to Develop Green Analytical Methods for Rapid Determination of Bioactive Compounds in Rice Grains. Food Innovation Asia Conference 2021: Food Innovation and Sustainability through Bio-Circular-Green Economy, June 17-18, 2021. Food Science and Technology Association of Thailand (FoSTAT), Thailand.
Fathimah, R.N., Carrera, C., Setyaningsih, W., Palma, M. Microwave-assisted Extraction of Hibiscus sabdariffa Antioxidants: Method Development and Validation. 1st International Electronic Conference on Food Science and Functional Foods, November 10-25, 2020, https://sciforum.net/conference/foods_2020.
Fathimah, R.N., Ishlahi, A.F.A., Cahyanto, M.N., and Setyaningsih, W. Ultrasound-assisted production of corn starch: Process design and optimization. The 3rd International Conference on Bioscience and Biotechnology, October 12-14, 2020,
Setyaningsih, W. Analytical extraction method for mycotoxins in foods. The 6th International Union of Microbiological Societies (IUMS), February 20-21, 2020, Yogyakarta, Indonesia.
Annur, N.D., Nugrohoningtyas, B.S.H., Setyaningsih, W., Rodríguez Dodero, M.C. Consumers’ Willingness to pay on functional rice: A survey from Indonesia. Eighth European Conference on Sensory and Consumer Research, September 2-5, 2018, Verona, Italy
Setyaningsih, W., Palma, M., and Barroso, C.G. Microwave-assisted extraction for bioactive compounds in rice grains. IV Seminario Internacional en Ciencia, Innovacion y Technologia en Alimentos, October 18-20, 2017, Colombia
Setyaningsih, W., Palma, M., and Barroso, C.G Development of Different Extraction Methods of Phenolic Compounds from Rice (Oryza sativa) Grains. The 16th Chemometrics in Analytical Chemistry (CAC 2016), June 6-10, 2016, Barcelona, Spain.
Guamán-Balcázar, M.C., Ludeña, M, Maldonado J, Setyaningsih, W. Antioxidants of Beverage product from Mandarin By-product. The 16th Chemometrics in Analytical Chemistry (CAC 2016), June 6-10, 2016, Barcelona, Spain.
Setyaningsih, W., Saputro, I.E. Palma, M., and Barroso, C.G. 2015. Profile of Individual Phenolic Compounds in Rice (Oryza sativa) Grains during Cooking Processes. International Conference on Science and Technology 2015 (ICST2015), November 11-12, 2015, Yogyakarta, Indonesia.
Setyaningsih, W., Saputro, I.E. Palma, M., and Barroso, C.G. 2015. Stability of 40 phenolic compounds during Ultrasound-assisted Extractions (UAE). International Conference on Science and Technology 2015 (ICST2015), November 11-12, 2015, Yogyakarta, Indonesia.
Setyaningsih, W., Palma, M., and Barroso, C.G. 2015. Comparison of HPLC and UPLC Methods for the Determination of Melatonin in Rice. The 11th International Students Conference ‘Modern Analytical Chemistry’, September 22-23, 2015, Prague, Czech Republic.
Setyaningsih, W., Saputro, I.E., Barbero, G., Palma, M., and Barroso, C.G. 2015. Simultaneous Optimization of Multiple Responses for the Separation of 20 Phenolic Compounds in Rice by Ultrahigh Performance Liquid Chromatography (UPLC). The 18th Scientific Meeting of the Euroanalysis series (EuroAnalysis 2015), September 6-10, 2015, Bordeaux, France.
Setyaningsih, W., Majchrzak, T., Dymerski, T., Namieśnik, J., Palma, M., Barroso, C. G. 2015. Multi-response HS-SPME Optimization Combined with GC×GC-TOFMS for Key-marker Aroma Compounds in Indonesian Aromatic Rice (Oryza sativa). The GDCh Scientific Forum Chemistry (Chemie 2015), August 30-September 2, 2015, Dresden, Germany.
Setyaningsih, W., Saputro, I.E., Palma, M., and Barroso, C.G. 2015. Optimisation of Ultrasound-assisted Extraction (UAE) for Phenolics from Rice (Oryza sativa) Grains using Box-Behnken Design. The GDCh Scientific Forum Chemistry (Chemie2015), August 30-September 2, 2015, Dresden, Germany.
Saputro I.E., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. 2015. Ultrasound-assisted Extraction (UAE) for Tryptophan and lts Derivatives from Rice (Oryza sativa) grains.The 14th International Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
Ruiz-Rodríguez, A., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. 2015. Effects of Cultivar Practices on Tryptophan Levels during Grape Ripening. The 14th International Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
Saputro I.E., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. 2015. Use of multiple response optimization for the separation of tryptophan and 15 related compounds by ultrahigh performance liquid chromatography. The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
Setyaningsih, W., Hidayah, N., Estiono, I., Palma, M., Barroso, C.G. 2015. Profile of Individual Phenolics in Rice (Oryza sativa): Varietal Differences, Compounds Distribution and Composition Changes in the Grains during Rice Production. The 12th Asian Congress of Nutrition (ACN2015), May 13-18, 2015, Yokohama, Japan
Setyaningsih, W., Hidayah, N., Estiono, I., Palma, M., Barroso, C.G. 2015. Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds.International Conference on Plant, Marine and Environmental Sciences (PMES-2015). January 1-2, 2015, Kuala Lumpur, Malaysia.
Setyaningsih, W., Guamán Balcázar, M.C., Duros, E., Palma, M., and Barroso, C. G. 2014. Fast Determination of Anthocyanins from Corn (Zea mays) Grains by Ultrasound-assisted Extraction. Seminario Internacional Iberoamericanos: Propiedades Nutricionales y Funcionales. November 19-20, 2014, Loja, Ecuador.
Setyaningsih, W., Guamán Balcázar, M.C., Duros, E., Palma, M., and Barroso, C. G. 2014. Rapid ultrasound-assisted extraction (UAE) of melatonin from corn (Zea mays) grains. V Congreso Ecuatoriano de Ingeniera en Alimentos y XIV Jornadas de Ciencia y Tecnología en Alimentos. November 25-28, 2014, Quito, Ecuador.
Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Determination of Melatonin in Rice (Oryza sativa) grains: Analytical tools for Developing Melatonin-Rich Rice Products. III Congreso Científico de Investigadores en Formación en Agroalimentación. November 18-19, 2014, Cordoba, Spain.
Guamán Balcázar, M.C., Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Microwave-assisted Extraction of Resveratrol from Functional Foods: Cookies and Jams. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Saputro, I.E., Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Fast Determination of Tryptophan and Its Derivatives by UPLC-PDA-FD. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Setyaningsih, W., Duros, E., Carrera, C., Palma, M., and Barroso, C. G. 2014. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from corn (Zea mays) grains using response surface methodology. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Melatonin Profile during Rice (Oryza sativa) Cooking: Ultimate Step to Develop a Ready to Eat Melatonin-rich Rice Food. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Setyaningsih, W., Duros, E., Palma, M., and Barroso, C. G. 2014. Optimization of ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grain using Response surface methodology. The first International conference on ultrasonic-based applications: from analysis to synthesis (ULTRASONICS-2014). September 15-17, 2014. Costa da Caparica, Portugal.
Rojo, C., Rodrigo, M.A.,Carramiñana, M., Setyaningsih, W., Palma, M., 2014. High performance allelopathy of submerged macrophytes possibly based on polyphenol complementarity. XVII Congreso de la Asociación Ibérica de Limnología. July 6-11, 2014. Santander, Spain.
Setyaningsih, W., Hidayah, N., Saputro, I.E, Palma, M., Barroso, C.G., 2014. Melatonin Profile during Rice (Oryza Sativa) Production. The 4th International Conference on Asia Agriculture and Animal (ICAAA 2014). June 9-11, 2014. Bangkok, Thailand.
Setyaningsih, W., Carrera, C., Ruiz-Rodriguez, A., Palma, M., Barroso, C. G., 2014. Optimization and method validation of ultrasound-assisted Extraction (UAE) of serotonin and its precursor. La XIV Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2014). June 26-27, 2014. Baeza, Spain.
Setyaningsih, W., García, K., Rodríguez, M. C., Palma, M., Barroso, C.G., 2014. Hacia productos saludables elaborados con arroces ricos en melatonina. El 1er Congreso Internacional sobre Innovación y Tendencias en Procesamiento de Alimentos y XVI Congreso Nacional de Ciencia y Tecnología de Alimentos. May 28-30, 2014. Guanajuato, México.
Barroso, C.G., Setyaningsih, W., Saputro, I.E., Palma, M., 2013. Determinacion de compuestos fenolicos en arroz mediante extracción assistida por microondas. VII Congreso Ciencia y Technologia de Los Alimentos. June 12-14, 2013. Córdoba, Spain.
Rodrigo, M. A., Segura, M., Setyaningsih, W., Palma, M., Rojo, C., 2012. Allelopathy of charophytes: does it work? The 6th International Symposium on Extant and Fossil Charophytes. Nov 22 to Dec 2, 2012. Mendoza, Argentina.
Barbero, G.F., Bellido, D., Brenes, A.M., Carmona, Y, Castro, R, Cejudo, M.J, Contero, C, Crespo, J, Cubillana, L, Díaz, M, Durán, E, El Moussaoui, N, Espada, E, Galindo, M.D, García, Granado, M.D, Guillén, D.A., Hidalgo, J.C.,Hidalgo, J.L., López M.M., López-López, J.A., Mánuel, M.V., Mendiguchía, Milla, M., Naranjo, I., Natera, R., Palacios, J.M., Pinto, J.J., Rodríguez, M.C., Ruíz, M.J., Sánchez, M., Schwarz, M., Setyaningsih, W., Vergel. 2012. Formación específica para la mejora de la comunicación en inglés del profesorado de Química Analítica de la UCA. Innovación Docente en Química (InDoQuím 2012). July 10-13, 2012. Barcelona, Spain.
Setyaningsih, W., Barbero, Gerardo., Palma, M., Barroso, C.G., 2012. An optimization technique of pressurized liquid extraction (PLE) of melatonin from red rice (Oryza sativa) grains. La XIII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2012). June 7-8, 2012. Malaga, Spain.