JOURNAL ARTICLES
Mirahayu, Setyaningsih W, Palma M. Advanced monitoring of psychoactive substances in hard candy using optimized ultrasound-assisted dispersive liquid-liquid microextraction and LC-MS/MS. J. Food Compos. Anal 2024;139(107087).
Larasati I.D, Carrera C, Lioe H.N, Estiasih T, Yuliana N.D, Manikharda, Ray H.R.D, Palma M, Setyaningsih W. Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design. Journal of Agriculture and Food Research 2024;18.
Dewi A.M.D, Setyaningsih W, Palma M. Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics. Trends in Sciences 2024;21(12).
Putra V.G.P, Chaniago W, Izmi N, Mutirahma S, Kurnia K.A, Palma M, Setyaningsih W. Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling. Trends in Sciences 2024;21(9).
Masrukan, Raharjo S, Yanti R, Setyaningsih W. Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent. Trends in Sciences 2024;21(9).
Putri I.Z.D, Jiwanti P.K, Supriyanto G, Savitri I.N.I, Kurnia K.A, Setyaningsih W, Yuliarto B, Darmawan N. Highly Sensitive Aspartame Electrochemical Sensor in Beverages Sample Using Glassy Carbon Electrode Modified with Boron Doped Nanodiamond/ZnO Nanoparticles Composite. International Journal of Technology 2024;15(5), 1271-1281.
Marlina D, Purwaningsih D, Pratiwi R, Saputra R.W, Setyaningsih W, Supriyono. Comparing Conventional and Modern Methods for The Phycocyanin Extraction from Spirullina sp. ASSET 2024;6(3):1-8
Setiowati A.D, Isharyadi F, Sinurat E, Damayanti N.T.E, Susanto D.A, Kristiningrum E, Suroto D.A, Setyaningsih W. Improving the Quality of Dried Seaweed (Gracilaria sp.) Through the Implementation of Good Aquaculture Practices (GAP) in Brebes, Central Java. International Journal of Design and Nature and Ecodynamics 2024;19(3), 1019-1031.
Purba C.C, Mayangsari Y, Setyaningsih W, Chansuwan W, Sirinupong N. Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells. Future Foods 2024;9.100350.
Wediningsih W, Utami T, Rahayu E.S, Setyaningsih W. Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablabpurpureus (L.) Sweet) Beans with Distinct Colors. Trends in Sciences 2024;21(8):1-16
Firdhauzi A, Yupanqui C.T, Setyaningsih W, Seechamnanturakit S. Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence. FFDH 2024;14(5), 311-333
Anggela R.H, Setyaningsih W, Irwadi T.J, Karomah A.H. LC MS/MS based metabolite profiling and antioxidant evaluation of three Indonesian orange varieties. Food and Humanity 2024,3(100315);1-10.
Estiasih T, Witoyo J.E, Runtung G.K.M, Moelyono D.D.P, Murini A.R, Setyaningsih W, Lioe H.N, Palma M, Ahmadi K. The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents. CyTA – Journal of Food 2024;22(1):1-11.
Puspitasari D, Sánchez I.P, Calle J.L.P, Setyaningsih W, Lideman, Palma M, Ningrum A, Manikharda. Optimization of HS‑SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach. J. Food Meas. Charact. 2024;1-17.
Millatina N.R.N, Calle J.L.P, Sepulveda M.B, Setyaningsih W, Palma M. Detection and Quantification of Cocoa Powder Adulteration using NIR Spectroscopy with Chemometrics Approach. Food Chem 2024.139212.
Oktaviani N.M.D, Larasati I.D, Nugroho A.W, Setyaningsih W, Palma M. Ultrasound-assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference. Trends Sci 2024; 21(3): 1-12.
Leliana L, Setyaningsih W, Palma M, Supriyadi, Santoso U. Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies. Trends Sci 2023; 21(2), 1-11.
Azkia, M.N, Cahyanto, M.N, Mayangsari Y, Briliantama A, Palma M, Setyaningsih W. Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation. Arab J. Chem 2023; 16(11), 1-9.
Putri, A.R, Setyaningsih, W, Carrera, C, Palma, M, Rohman, A, Riyanto, S. Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD). Pharm Sci Asia 2023; 50(3), 229-237.
Takao, L.K, Setyaningsih, W, Gualtieri, S.C.J, Rodriguez, A.R, Varela, R.M, Palma, M. Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna. Forests 2023, 14(8), 1608.
Nurkhasanah, A, Fradad, T, Carrera, C, Setyaningsih, W; Palma, M. Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology. Methods Protoc. 2023, 6(4), 69.
Prajna, D, Alvarez, M, Sepúlveda, M.B, Calle, J.L.P, Suhandy, D, Setyaningsih, W; Palma, M. Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches. Horticulturae 2023, 9(7), 778.
Larasati, I.D, Oktaviani, N.M.D, Lioe, H.N, Estiasih, T, Palma, M, Setyaningsih, W. Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity. Beverages 2023, 9(3), 58.
Messaoudene, L, Palma, M, Carrera, C, Setyaningsih, W; Hazzid, M, Djebbar, R. Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography. Separations 2023, 10(2), 106.
Setyaningsih, W, Balcázar, M.C.G, Oktaviani, N.M.D, Palma, M. Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods 2023, 12(2), 233.
Gumansalangi, F, Calle, J.P, Sepúlveda, M.B, Manikharda; Palma, M, Lideman, Rafi,M, Ningrum, A, Setyaningsih, W. A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach. Water 2023, 15(1), 100.
Briliantama, A, Oktaviani, N.M.D, Rahmawati, S, Setyaningsih, W; Palma, M. Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers. Horticulturae 2022, 8(12), 1216.
Zulkarnaen, F.M, Setyaningsih, W; Palma, M. Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices. Separations 2022, 9(12), 408.
Leliana, L, Setyaningsih, W, Palma, M, Supriyadi, Santoso, Umar. Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity. Agronomy 2022, 12(11), 2798.
Sulistiawan, A, Setyaningsih, W, Rohman, Abdul. A New FTIR Method Combined with Multivariate Data Analysis for Determining Aflatoxins in Peanuts (Arachis hypogaea). J Appl Pharm Sci, 2022; 12(07):199–206.
Leliana, L, Setyaningsih, W, Palma, Miguel, Supriyadi, Santoso, U. Antioxidant Activity of Aqueous and Ethanolic Extract of Coconut (Cocus nucifera) Fruit By-Products. Agronomy 2022, 12(5), 1102.
Thorvaldsson, M, Mutmainah, N, Briliantama, A, Rahmawati, S, Priyanto, A, Pargiyanti. Setyaningsih, W. Experimental Design-Assisted Optimization of Chromatographic Method for Simultaneous Quantification of Phenolic Compounds in Dried Edible Flowers Extract. Journal of Functional Food and Nutraceutical, 3(2), 83-91.
Setyaningsih, W, Putro, A.W, Fathimah, R.N, Kurnina, K.A, Darmawan, N, Yulianto, B. Jiwanti, P.K, Carrera, C.A, Palma, M. 2022. A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization between regular and peaberry coffees. Arabian Journal of Chemistry, 15(3):1-10.
Susanti, E.P, Rohman, A, Setyaningsih, W. Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Red Fruit (Pandanus conoideus) Recovery and Total Phenolic Compounds. Agronomy 2022, 12(2), 523.
Putra, V.G.P, Mutiarahma, S, Chaniago, W, Rahmadi, P, Kurnianto, D, Hidayat, C, Carrera, C, Palma, M, Setyaningsih, W. 2021. An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae. Arabian Journal of Chemistry, 15(2):1-12
Putro, A.W, Zulkarnaen, F.M, Sari, A, Anggrahini, Sri, Setyaningsih, W. 2021. Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage. Indonesian Food and Nutrition Progress, 18(2):73-79.
Nopiani, Y, Murdiati, A, Setyaningsih, W. 2021. Optimasi Sintesis Hydroxypropyl Methyl Cellulose (HPMC) dari Kulit Koro Pedang Putih (Canavalia ensiformis L. (DC). Agritech, 41 (4): 395-407
Mutiarahma, S, Putra, V.G.P, Chaniago, W, Carrera, C, Palma, M, Setyaningsih, W. 2021. UV-Vis Spectrophotometry and UPLC-PDA Combined with Multivariate Calibration for Kappapycus alvarezii (Doty) Doty ex Silva Standardization Based on Phenolic Compounds. Sci. Pharm. 2021, 89(4), 47
Sulistyaningsih, E, Handayani, V.D.S, Setyaningsih, W, Fitriyani, W, Widada, A.W, Aryudiawan, C, Alam, T, Devangsari, I.M. An Information and Marketing System for Agrocomplex Sector Based on Reliable Digital Technology as a Supporting Capacity for Food Security in a Force Majeure Event. Indonesia Journal of Community Engaement, 7 (3): 190-194.
Yanti, R, Setyaningsih, W., Triwitono, P, Yuniansyah, R, Admi, E.S.M. 2021. Effect of Different Coagulants and Various Concentrations on Quality of Jack Bean Tofu. Journal of Applied Agricultural Science and Technology, 6(1), 1-10.
Ikhtiarini, A.N, Setyaningsih, W, Rafi, M, Aminah, N.S, Insanu, M, Irnawati, I, Rohman, A. 2021. Optimization of ultrasound-assisted extraction and the antioxidant activities of Sidaguri (Sida rhombifolia). J Appl Pharm Sci, 2021; 11(08):070–076.
Anggela, Harmayani, E, Setyaningsih, W, Wichienchot. 2021. Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation. Food Science and Technology. 42.
Purwandari, F, Annisa, E, Rachmawati, A, Puspitasari, D, Wikandari, R., Setyaningsih, W., Ningrum, A, Sardjono. 2021. Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe. Food Research, 5(3), 327-333.
Wikandari, R, Putro, A.W, Suroto, D.A, Purwandari, F, Setyaningsih, W. 2021. Combining a Flipped Learning Approach and an Animated Video to Improve First-Year Undergraduate Students’ Understanding of Electron Transport Chains in a Biochemistry Course. J. Chem. Educ. 2021, 98, 7, 2236–2242.
Rohman, A, Ikhtiarini, A.N, Setyaningsih, W, Rafi, M, Aminah N.S, Insanu, M, Irnawati, I, Santosa, D. 2021. The Use of Chemometrics for Classification of Sidaguri (Sida rhombifolia) based on FTIR Spectra and Antiradical Activities. Indonesian Journal of Chemistry, 21(6), 1568-1576.
Carrera, C, Pastol, J, Setyaningsih, W, Ruiz-Rodríguez, A, Ferreiro-González, M. Fernández G.B, Palma, M. 2021. Optimization by Means of Chemometric Tools of An Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus). Agronomy 2021, 11(6), 1053.
Oktavirina, V, Prabawati, N.B, Fathimah, R.N, Palma, M, Kurnia, K.A, Darmawan, N, Yulianto, B, Setyaningsih, W. 2021. Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs. Molecules 2021, 26(11), 3135.
Prabawati, N.B, Oktavirina, V, Palma, M, Setyaningsih, W. 2021. Edible Flowers: Antioxidant Compounds and Their Functional Properties. Horticulturae 2021, 7(4), 66.
Deflaoui, L, Setyaningsih, W, Palma, M, Mekhoukhe, A, Tamendjari. A. 2021. Phenolic compounds in olive oil by solid-phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization. Arabian Journal of Chemistry, 14(4), 103102.
Fathimah, R.N, Setyaningsih, W, Carrera, C, Astari, A.D, Mashitoh, R.E, Suryaningtyas, I.T, Palma, M. 2021. A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis). Arabian Journal of Chemistry, 14(4), 103094.
Hapsari, B.W, Manikharda, Setyaningsih, W. 2021. Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health. Horticulturae 2021, 7(2), 35.
Kurnia, K.A, Setyaningsih, W, Darmawan, N, Yuliarto, B. 2021. A comprehensive study on the impact of the substituent on pKa of phenylboronic acid in aqueous and non-aqueous solutions: A computational approach. Journal of Molecular Liquids, 326, 115321.
Setyaningsih, W, Karmila, Fathimah, R.N, Cahyanto, M.N. 2021. Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology. Agronomy 2021, 11(1), 117.
Putri, A.R, Rohman, A, Riyanto, S, Setyaningsih, W. 2021. Classification and prediction of patin fish oil’s antioxidant activities from different origins using FTIR spectroscopy and chemometrics. International Journal of Pharmaceutical Research 13(1): 990–998.
Anggela, Setyaningsih, W, Wichienchot, S, Harmayani, E. 2020. Oligo-glucomannan production from porang (Amorphophallus oncophyllus) glucomannan by enzymatic hydrolysis using β-mannanase. Indonesian Food and Nutrition Progress, 17(1):23-27.
Rohman, A, Ikhtiarini, A.N, Setyaningsih, W, Rafi, M, Aminah, N.S, Insanu, M, Irnawati, Windarsih, A. 2020. Sida Rhombifolia Linn: Phytochemicals Composition and Biological Activities. International Journal of Pharmaceutical Research 12(2): 2950-2958.
Ulhakim, M.T, Rezki, M, Dewi, K.K, Abrori, S.A, Harimurti, S, Septiani, N.L.W, Kurnia, K.A, Setyaningsih, W, Darmawan, N, and Yuliarto, B. 2020. Review—Recent Trend on Two-Dimensional Metal-Organic Frameworks for Electrochemical Biosensor Application. J. Electrochem. Soc. 167 136509.
Putri, A.R, Aliaño-González, M. J, Ferreiro, M, Setyaningsih, W, Rohman, A, Riyanto, S, Palma, M. 2020. Development of a methodology based on headspace gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil. Arabian Journal of Chemistry 13(10): 7524-7532.
Imanulkhan, Setyaningsih, W, Rohman, A, Palma, M. 2020. Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks. Foods 2020, 9(8), 1119.
Tejamukti, E.P, Setyaningsih, W, Irnawati, Yasir B, Alam, G, Rohman, A. 2020. Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts. Sci. Pharm. 2020, 88(3), 35.
Meliala, A, Sumiwi, Y.A.A, Narwidina, P, Rini, S.L.S, Setyaningsih, W. 2020. Banana Peel Flakes Alleviate Blood Glucose and Stress in A Dose-Dependent Manner. International Journal of Pharmacy and Pharmaceutical Sciences. 12 (8): 75-81.
Putri, A.R, Rohman, A, Riyanto, S, Setyaningsih, W. 2020. Autentikasi Minyak Ikan Patin (Pangasius micronemus) menggunakan Metode Spektroskopi FTIR yang dikombinasikan dengan Kemometrika. Indonesian Journal of Chemometric and Pharmaceutical Analysis. 2020, 1(1), 24-28
Putri, A.R, Rohman, A, Setyaningsih, W, Riyanto, S. 2020. Determination of acid, peroxide, and saponification value in patin fish oil by FTIR spectroscopy combined with chemometrics. Food Research 4 (5): 1758 – 1766
Annur, N.D, Nugrohoningtyas, B.S.H, Rodríguez D.M.C, Setyaningsih, W. 2020. Consumers’ willingness to pay for functional rice: a survey from Indonesia. Food Research 4(4): 1344-1350.
Wikandari, R, Mayningsih, I.C, Sari, M.D.P, Purwandari, F.A, Setyaningsih, W, Rahayu, E.S, Taherzadeh, M.J. 2020. Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis. International Journal of Environmental Research and Public Health 17(6), 1847.
Deflaoui, L, Mettouchi, S, Setyaningsih, W, Palma, M, Barroso, C.G, Tamendjari, A. 2020. Effect of the harvesting period on the phenolic content and on antioxidant activity of two Algerian olive cultivars. La Rivista Italiana Delle sostanze Grasse XCVII: 51-60.
Anggrahini, S, Setyaningsih, W, Ningrum, A, Anto, Agustiari, N.M. 2020 Physicochemical properties of oci fish joruk (Rastrelliger kanagurta) and the antioxidant activity of joruk hydrolysate. Food Research 4(3):786-792.
Ningrum, A, Anggrahini, S, Setyaningsih, W. 2019. Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties. Journal of Applied Sciences, 19(2): 56-61
Harvian, Z.A, Ningrum, A, Anggrahini, S, Setyaningsih, W. 2019. In silico approach in evaluation of jack bean (Canavalia ensifromis) antioxidant and angiotensin I-converting enzyme inhibitor. Material Science Forum, 949, 85-94.
Setyaningsih, W, Majchrzak, T, Dymerski, T, Namieśnik, J, Palma, M. 2019 Key-marker volatile compounds in aromatic rice (Oryza sativa) grains: An HS-SPME extraction method combined with GC×GC-TOFMS. Molecules 2019, 24(22), 4180.
Sari, D.A, Ningsih, D.S, Nusantoro, B.P, Setyaningsih, W., Hidayat, C. 2019. Glycerolysis-interesterification of chicken-palm stearin blend: Effect of solvent and chicken stearin to palm stearin ratio. IOP Conference Series: Earth and Environmental Science 260(1):012094.
Setyaningsih, W, Saputro, I.E, Carrera, C.A, Palma, M. 2019. Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains. Food Chemistry 288: 221–227.
Anggrahini, S, Setyaningsih, W, Ningrum, A, Anto, Agustiari, N.M. 2019. Influence of palm sugar to the functional properties of bekasam hydrolysate. Food Research 3 (3): 265 – 271.
Setyaningsih, W, Saputro, I.E, Carrera, C.A, Palma,M, Barroso. 2019. Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation. Journal of Agricultural and Food Chemistry 67 (10): 3018–3027
Andriati, N, Anggrahini, S, Setyaningsih, W, Sofiana, I, Pusparasi, D.A, Mossberg, F. 2018. Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh. Food Research 2 (5): 481 – 485.
Embaby, M.S, Elwany, S.D, Setyaningsih, W, Saber, M.R. 2018. The adsorptive Properties of UiO-66 towards Organic Dyes: A Record Adsorption Capacity for the Anionic Dye Alizarin Red S. Chinese Journal of Chemical Engineering 26: 731–739.
Rafli, Z.A, Damara, Y.D.P, Andika, S, Setyaningsih, W, Anggrahini, S, Agustinus, R.A, Rahayu, E.S. 2018. Mold contamination and aflatoxin B1 levels in salted fish commodities from traditional market in Yogyakarta and Surabaya, Indonesia. Malaysian Journal of Microbiology, 14(2), 691-698.
Setyaningsih, W., Saputro, I. E., Carrera, C. A., Palma, M., and Barroso, C. G. 2017. Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function. Food Chemistry 225: 1–9. doi: 10.1016/j.foodchem.2016.12.034
Ruiz-Rodríguez, A., Carrera, C. A., Setyaningsih, W., Barbero, G.F., Ferreiro-González, M., Palma, M., and Barroso, C.G. 2017. Tryptophan Levels during Grape Ripening: Effects of Cultural Practices. Molecules 22 (6), 941: 1–9. doi:10.3390/molecules22060941
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2017. Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice (Oryza sativa) grains through a response surface methodology. Journal of Cereal Science 75: 192–197. doi: 10.1016/j.jcs.2017.04.006
Setyaningsih, W., Hidayah, N., Saputro, I.E., Palma, M., García Barroso, C. 2016. Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices. Journal of Food Composition and Analysis 54: 55-62. doi: 10.1016/j.jfca.2016.10.004
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016.Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains. Food Chemistry, vol. 192, pp. 452–459. doi:10.1016/j.foodchem.2015.06.102
Setyaningsih, W., Duros, E., Palma, M., Barroso, C.G., 2016. Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology. Applied Acoustics 103, pp. 129-135. doi:10.1016/j.apacoust.2015.04.001
Guamán-Balcázar, MC., Setyaningsih, W., Palma, M., Barroso. CG. 2016. Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams. Applied Acoustics 103: 207-213. doi: 10.1016/j.apacoust.2015.07.008
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes. AIP Conference Proceedings 1755 (130012): 1-7. doi: 10.1063/1.4958556
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2016. Stability of 40 phenolic compounds during ultrasound-assisted extractions (UAE). AIP Conference Proceedings 1755 (080009): 1-7. doi: 10.1063/1.4958517
Setyaningsih, W., Saputro, I. E., Palma, M., and Barroso, C. G. 2015. Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains. Food Chemistry, vol. 169, pp. 141–149. doi:10.1016/j.foodchem.2014.07.128.
Setyaningsih, W., Estiono, I., Barbero, F., Palma, M., Barroso, C.G., 2015. Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction. Journal of Agricultural and Food Chemistry, 63 (4), pp 1107–1115. doi: 10.1021/jf505106m.
Setyaningsih, W., Hidayah, N., Saputro, I. E, Palma, M., Barroso, C.G., 2014. Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds. PMES-2015, pp. 27-31. doi: 10.15242/IICBE.C0115
Setyaningsih, W., Hidayah, N., Saputro, I. E, Palma, M., Barroso, C.G., 2014. Melatonin Profile during Rice (Oryza Sativa) Production. Journal of Advanced Agricultural Technologies, vol. 1, No. 1, pp. 60-64. doi: 10.12720/joaat.1.1.60-64.
Setyaningsih, W., 2014. Methods of Analysis of Food Components and Additives. Editor: Semih Ötleş. CRC Press Taylor & Francis, Boca Raton, Florida, 2011. 512 pages. Journal of Food Biochemistry, 38: 363–364. doi: 10.1111/jfbc.12061
Setyaningsih, W., Palma, M., Barroso, C.G., 2012. A new microwave-assisted extraction method for melatonin determination in rice grains. Journal of Cereal Science, vol. 56 (2), pp. 340–346. doi: 10.1016/j.jcs.2012.02.012.
CONFERENCES
Prajna D, Sepulveda, M.B, Calle, J.L.P, Suhandy D, Setyaningsih W, Palma M. Headspace Gas Chromatography with Various Sample Preparation and Chemometric Approaches to Improve Discrimination of Wild and Feeding Civet Coffee. IOP Conference Series: Earth and Environmental Science 1356 (2024) 012037. IOP Publishing.
Setyaningsih W, Larasati, I.D, Zulkarnaen, F.M, Sari A, Oktavaini, N.M.D, Anggrahini S, Lioe, H.N, Estiasih T, Putro, A.W, Palma M. Ultrasonication Impact on the Quality of Cold Brew Beverages: Roselle and Coffee. Internatiomal Seminar on Chemical-Food-Chemurgy Engineering Soehadi Reksowardjojo (STKSR), November 21-22, 2023. Institut Teknologi Bandung.
Setyaningsih, W. Chemometric-assisted Method Development for Chromatographic Separation of Bioactive Compounds in Rice Grains. International Conference on Smart and Innovative Agriculture (ICoSIA) 2021, November 4, 2021. Publishers and Publications Board, Universitas Gadjah Mada, Indonesia.
Setyaningsih, W., Balcazar, M.C.G, Oktaviani, N.M.D., Palma, M. Analytical Microwave-Assisted Extraction of Resveratrol from Functional Cookies. International Virtual Seminar (IVS 2021): Traditional Roots of Functional Foods and Nutraceuticals to Serve Human Wellbeing, October 16, 2021. Indonesian Society for Functional Food and Nutraceutical (ISFFN-P3FNI), Indonesia.
Setyaningsih, W. Application of Chemometrics to Develop Green Analytical Methods for Rapid Determination of Bioactive Compounds in Rice Grains. Food Innovation Asia Conference 2021: Food Innovation and Sustainability through Bio-Circular-Green Economy, June 17-18, 2021. Food Science and Technology Association of Thailand (FoSTAT), Thailand.
Fathimah, R.N., Carrera, C., Setyaningsih, W., Palma, M. Microwave-assisted Extraction of Hibiscus sabdariffa Antioxidants: Method Development and Validation. 1st International Electronic Conference on Food Science and Functional Foods, November 10-25, 2020, https://sciforum.net/conference/foods_2020.
Fathimah, R.N., Ishlahi, A.F.A., Cahyanto, M.N., and Setyaningsih, W. Ultrasound-assisted production of corn starch: Process design and optimization. The 3rd International Conference on Bioscience and Biotechnology, October 12-14, 2020,
Setyaningsih, W. Analytical extraction method for mycotoxins in foods. The 6th International Union of Microbiological Societies (IUMS), February 20-21, 2020, Yogyakarta, Indonesia.
Annur, N.D., Nugrohoningtyas, B.S.H., Setyaningsih, W., Rodríguez Dodero, M.C. Consumers’ Willingness to pay on functional rice: A survey from Indonesia. Eighth European Conference on Sensory and Consumer Research, September 2-5, 2018, Verona, Italy
Setyaningsih, W., Palma, M., and Barroso, C.G. Microwave-assisted extraction for bioactive compounds in rice grains. IV Seminario Internacional en Ciencia, Innovacion y Technologia en Alimentos, October 18-20, 2017, Colombia
Setyaningsih, W., Palma, M., and Barroso, C.G Development of Different Extraction Methods of Phenolic Compounds from Rice (Oryza sativa) Grains. The 16th Chemometrics in Analytical Chemistry (CAC 2016), June 6-10, 2016, Barcelona, Spain.
Guamán-Balcázar, M.C., Ludeña, M, Maldonado J, Setyaningsih, W. Antioxidants of Beverage product from Mandarin By-product. The 16th Chemometrics in Analytical Chemistry (CAC 2016), June 6-10, 2016, Barcelona, Spain.
Setyaningsih, W., Saputro, I.E. Palma, M., and Barroso, C.G.2015. Profile of Individual Phenolic Compounds in Rice (Oryza sativa) Grains during Cooking Processes. International Conference on Science and Technology 2015 (ICST2015), November 11-12, 2015, Yogyakarta, Indonesia.
Setyaningsih, W., Saputro, I.E. Palma, M., and Barroso, C.G.2015. Stability of 40 phenolic compounds during Ultrasound-assisted Extractions (UAE). International Conference on Science and Technology 2015 (ICST2015), November 11-12, 2015, Yogyakarta, Indonesia.
Setyaningsih, W., Palma, M., and Barroso, C.G. 2015. Comparison of HPLC and UPLC Methods for the Determination of Melatonin in Rice. The 11th International Students Conference ‘Modern Analytical Chemistry’, September 22-23, 2015, Prague, Czech Republic.
Setyaningsih, W., Saputro, I.E., Barbero, G., Palma, M., and Barroso, C.G. 2015. Simultaneous Optimization of Multiple Responses for the Separation of 20 Phenolic Compounds in Rice by Ultrahigh Performance Liquid Chromatography (UPLC). The 18th Scientific Meeting of the Euroanalysis series (EuroAnalysis 2015), September 6-10, 2015, Bordeaux, France.
Setyaningsih, W., Majchrzak, T., Dymerski, T., Namieśnik, J., Palma, M., Barroso, C. G. 2015. Multi-response HS-SPME Optimization Combined with GC×GC-TOFMS for Key-marker Aroma Compounds in Indonesian Aromatic Rice (Oryza sativa). The GDCh Scientific Forum Chemistry (Chemie 2015), August 30-September 2, 2015, Dresden, Germany.
Setyaningsih, W., Saputro, I.E., Palma, M., and Barroso, C.G. 2015. Optimisation of Ultrasound-assisted Extraction (UAE) for Phenolics from Rice (Oryza sativa) Grains using Box-Behnken Design. The GDCh Scientific Forum Chemistry (Chemie2015), August 30-September 2, 2015, Dresden, Germany.
Saputro I.E., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. 2015. Ultrasound-assisted Extraction (UAE) for Tryptophan and lts Derivatives from Rice (Oryza sativa) grains.The 14th International Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
Ruiz-Rodríguez, A., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. 2015. Effects of Cultivar Practices on Tryptophan Levels during Grape Ripening. The 14th International Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
Saputro I.E., Setyaningsih, W., Carrera, C., Palma, M., and Barroso, C.G. 2015. Use of multiple response optimization for the separation of tryptophan and 15 related compounds by ultrahigh performance liquid chromatography. The 14th international Congress on Amino Acids, Peptides and Proteins (Amino Acids 2015), August 3-7, 2015, Vienna, Austria.
Setyaningsih, W., Hidayah, N., Estiono, I., Palma, M., Barroso, C.G. 2015. Profile of Individual Phenolics in Rice (Oryza sativa): Varietal Differences, Compounds Distribution and Composition Changes in the Grains during Rice Production. The 12th Asian Congress of Nutrition (ACN2015), May 13-18, 2015, Yokohama, Japan
Setyaningsih, W., Hidayah, N., Estiono, I., Palma, M., Barroso, C.G. 2015. Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds.International Conference on Plant, Marine and Environmental Sciences (PMES-2015). January 1-2, 2015, Kuala Lumpur, Malaysia.
Setyaningsih, W., Guamán Balcázar, M.C., Duros, E., Palma, M., and Barroso, C. G. 2014. Fast Determination of Anthocyanins from Corn (Zea mays) Grains by Ultrasound-assisted Extraction. Seminario Internacional Iberoamericanos: Propiedades Nutricionales y Funcionales. November 19-20, 2014, Loja, Ecuador.
Setyaningsih, W., Guamán Balcázar, M.C., Duros, E., Palma, M., and Barroso, C. G. 2014. Rapid ultrasound-assisted extraction (UAE) of melatonin from corn (Zea mays) grains. V Congreso Ecuatoriano de Ingeniera en Alimentos y XIV Jornadas de Ciencia y Tecnología en Alimentos. November 25-28, 2014, Quito, Ecuador.
Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Determination of Melatonin in Rice (Oryza sativa) grains: Analytical tools for Developing Melatonin-Rich Rice Products. III Congreso Científico de Investigadores en Formación en Agroalimentación. November 18-19, 2014, Cordoba, Spain.
Guamán Balcázar, M.C., Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Microwave-assisted Extraction of Resveratrol from Functional Foods: Cookies and Jams. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Saputro, I.E., Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Fast Determination of Tryptophan and Its Derivatives by UPLC-PDA-FD. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Setyaningsih, W., Duros, E., Carrera, C., Palma, M., and Barroso, C. G. 2014. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from corn (Zea mays) grains using response surface methodology. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Setyaningsih, W., Palma, M., and Barroso, C. G. 2014. Melatonin Profile during Rice (Oryza sativa) Cooking: Ultimate Step to Develop a Ready to Eat Melatonin-rich Rice Food. Food Analysis Congress: Safety, Quality, Novel Technologies. October 29-30, 2014, Barcelona, Spain.
Setyaningsih, W., Duros, E., Palma, M., and Barroso, C. G. 2014. Optimization of ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grain using Response surface methodology. The first International conference on ultrasonic-based applications: from analysis to synthesis (ULTRASONICS-2014). September 15-17, 2014. Costa da Caparica, Portugal.
Rojo, C., Rodrigo, M.A.,Carramiñana, M., Setyaningsih, W., Palma, M., 2014. High performance allelopathy of submerged macrophytes possibly based on polyphenol complementarity. XVII Congreso de la Asociación Ibérica de Limnología. July 6-11, 2014. Santander, Spain.
Setyaningsih, W., Hidayah, N., Saputro, I.E, Palma, M., Barroso, C.G., 2014. Melatonin Profile during Rice (Oryza Sativa) Production. The 4th International Conference on Asia Agriculture and Animal (ICAAA 2014). June 9-11, 2014. Bangkok, Thailand.
Setyaningsih, W., Carrera, C., Ruiz-Rodriguez, A., Palma, M., Barroso, C. G., 2014. Optimization and method validation of ultrasound-assisted Extraction (UAE) of serotonin and its precursor. La XIV Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2014). June 26-27, 2014. Baeza, Spain.
Setyaningsih, W., García, K., Rodríguez, M. C., Palma, M., Barroso, C.G., 2014. Hacia productos saludables elaborados con arroces ricos en melatonina. El 1er Congreso Internacional sobre Innovación y Tendencias en Procesamiento de Alimentos y XVI Congreso Nacional de Ciencia y Tecnología de Alimentos. May 28-30, 2014. Guanajuato, México.
Barroso, C.G., Setyaningsih, W., Saputro, I.E., Palma, M., 2013. Determinacion de compuestos fenolicos en arroz mediante extracción assistida por microondas. VII Congreso Ciencia y Technologia de Los Alimentos. June 12-14, 2013. Córdoba, Spain.
Rodrigo, M. A., Segura, M., Setyaningsih, W., Palma, M., Rojo, C., 2012. Allelopathy of charophytes: does it work? The 6th International Symposium on Extant and Fossil Charophytes. Nov 22 to Dec 2, 2012. Mendoza, Argentina.
Barbero, G.F., Bellido, D., Brenes, A.M., Carmona, Y, Castro, R, Cejudo, M.J, Contero, C, Crespo, J, Cubillana, L, Díaz, M, Durán, E, El Moussaoui, N, Espada, E, Galindo, M.D, García, Granado, M.D, Guillén, D.A., Hidalgo, J.C.,Hidalgo, J.L., López M.M., López-López, J.A., Mánuel, M.V., Mendiguchía, Milla, M., Naranjo, I., Natera, R., Palacios, J.M., Pinto, J.J., Rodríguez, M.C., Ruíz, M.J., Sánchez, M., Schwarz, M., Setyaningsih, W., Vergel. 2012. Formación específica para la mejora de la comunicación en inglés del profesorado de Química Analítica de la UCA. Innovación Docente en Química (InDoQuím 2012). July 10-13, 2012. Barcelona, Spain.
Setyaningsih, W., Barbero, Gerardo., Palma, M., Barroso, C.G., 2012. An optimization technique of pressurized liquid extraction (PLE) of melatonin from red rice (Oryza sativa) grains. La XIII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2012). June 7-8, 2012. Malaga, Spain.
